Bainbridge Island Food Forest
The Bainbridge Island Food Forest showcases responsible agroecological practices like vegetated buffer zones, reducing the risk that excess nutrients end up in Puget Sound. Open to the public 365 days a year, it is utilized by walkers, birders, hikers, runners, nature lovers, and students. While fostering the health of all species, it is a(n):
- Edible public park, open to all
- Community powered, co-created hub delivering hands-on experiences to grow ideas and inspire curiosity in children and adults
- Living classroom and shared space to implement regenerative local food production and innovative concepts in habitat preservation and restoration
- Sanctuary free for all to gather, nourish, explore, and share
- Replicable model for year-round food security and equitable distribution of locally grown, nutritious, and fresh food
The project addresses climate change and increases environmental awareness and skills of students through focused field studies, extension lessons, and building a hands-on relationship with the land.
Website: friendsofthefarms.org/bff